Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 229.1
Total Fat 11.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 7.5 g
Cholesterol 53.4 mg
Sodium 546.5 mg
Potassium 566.4 mg
Total Carbohydrate 6.2 g
Dietary Fiber 2.0 g
Sugars 0.3 g
Protein 26.6 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 46.6 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 16.4 %
Copper 5.6 %
Folate 0.9 %
Iron 3.2 %
Magnesium 2.7 %
Manganese 5.5 %
Niacin 2.5 %
Pantothenic Acid 1.5 %
Phosphorus 2.3 %
Riboflavin 2.1 %
Selenium 0.8 %
Thiamin 2.0 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Steak Marinated in Lemon and Garlic

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Steak Marinated in Lemon and Garlic

117 calories of Fresh Tuna Steak, (113.38 gram(s))

90 calories of Olive Oil, (0.75 tbsp)

5 calories of Lemons, (0.25 fruit without seeds)

5 calories of Soy sauce (tamari), (0.50 tbsp)

5 calories of Ginger Root, (0.06 cup slices (1" dia))

4 calories of Garlic, (1 clove)

2 calories of Lemon Peel, (0.75 tbsp)

0 calories of Cilantro, raw, (0.50 tbsp)


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