Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 306.4
Total Fat 11.8 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.1 g
Cholesterol 50.7 mg
Sodium 239.7 mg
Potassium 345.2 mg
Total Carbohydrate 26.7 g
Dietary Fiber 3.3 g
Sugars 3.3 g
Protein 23.3 g
Vitamin A 4.8 %
Vitamin B-12 6.6 %
Vitamin B-6 22.8 %
Vitamin C 48.2 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 4.3 %
Copper 1.7 %
Folate 27.9 %
Iron 11.9 %
Magnesium 5.8 %
Manganese 0.8 %
Niacin 51.0 %
Pantothenic Acid 7.0 %
Phosphorus 17.3 %
Riboflavin 9.1 %
Selenium 21.2 %
Thiamin 17.6 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Pasta with Veggies

View the full Whole Wheat Pasta with Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Pasta with Veggies

102 calories of catelli Smart (TM) fettuccine (1/5 box - 85g), (0.33 serving)

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

80 calories of Olive Oil, (0.67 tbsp)

15 calories of Feta Cheese, (0.33 cubic inch)

13 calories of Roasted Red Pepper, 1 oz (about 1/4 pepper), (1.33 serving)

9 calories of Zucchini (1 Serving = A large Zucchini (11 oz.)), (0.17 serving)


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