Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 190.0 | Total Fat | 8.7 g |
|---|---|
| Saturated Fat | 4.7 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 54.0 mg |
| Sodium | 307.2 mg |
| Potassium | 258.8 mg |
| Total Carbohydrate | 4.8 g |
| Dietary Fiber | 0.8 g |
| Sugars | 2.0 g |
| Protein | 21.6 g |
| Vitamin A | 9.2 % | Vitamin B-12 | 3.7 % |
|---|---|
| Vitamin B-6 | 17.7 % |
| Vitamin C | 9.8 % |
| Vitamin D | 0.4 % |
| Vitamin E | 2.8 % |
| Calcium | 1.8 % |
| Copper | 4.1 % |
| Folate | 2.6 % |
| Iron | 5.2 % |
| Magnesium | 5.6 % |
| Manganese | 3.8 % |
| Niacin | 33.3 % |
| Pantothenic Acid | 5.9 % |
| Phosphorus | 12.4 % |
| Riboflavin | 4.5 % |
| Selenium | 14.8 % |
| Thiamin | 4.6 % |
| Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fresh Simple Pasta #1
View the full Fresh Simple Pasta #1 Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fresh Simple Pasta #1
80 calories of Mozzrella Cheese, Part Skim, (1 oz)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
20 calories of Butter, salted, (0.20 tbsp)
10 calories of Red Ripe Tomatoes, (0.40 medium whole (2-3/5" dia))
10 calories of balsamic vinegar, (1 tablespoon)
7 calories of Black Olives, (1 jumbo)
0 calories of Basil, (1.60 leaves)
0 calories of fetticini pasta, (1 cup)
Calories per serving of Fresh Simple Pasta #1
80 calories of Mozzrella Cheese, Part Skim, (1 oz)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
20 calories of Butter, salted, (0.20 tbsp)
10 calories of Red Ripe Tomatoes, (0.40 medium whole (2-3/5" dia))
10 calories of balsamic vinegar, (1 tablespoon)
7 calories of Black Olives, (1 jumbo)
0 calories of Basil, (1.60 leaves)
0 calories of fetticini pasta, (1 cup)