Layered Dip Recipes

My dip has all the flavor of the original, but it's much easier on the waistline. I prefer to eat this "dip" with a fork or raw vegetables.

I combined all my favorite Greek ingredients, layered them in a dish and created a dip that's a hit at parties or family game night.

This dip is so easy but looks fancy. Experiment with different colored peppers and flavors of salsa and hummus to change up each batch.

Delicious, healthified treat. I use baked Tostitos Scoops with it.

this is perfect to use up leftovers after taco night!

Refried beans, scrambled eggs, used chicken breast but can make with protein of your choice, cheese, cilantro layer thrn heat up serve with 14 Miltons Gluten free crispy sea salt baked crakers

Refried beans, scrambled eggs, used chicken breast but can make with protein of your choice, cheese, cilantro layer thrn heat up serve with 14 Miltons Gluten free crispy sea salt baked crakers

Combine refried beans, black beans, scallions, salsa, cumin, chili powder and jalapenos in a medium bowl. Transfer to a shallow 2-quart microwave-safe dish; sprinkle with cheese.

Bake at 350 for 30 minutes

Spread sour cream evenly over the hot bean mixture, then scatter with lettuce, tomato, avocado and olives (if using).

From taste of home magazine

One of my favorite vegan snacks!

I was really hungry one day and saw potato chips and thought i would make some dip to go with it.

Then I started thinking that maybe making a low fat low carb dip that would be filling and delicious.

So I look into my cabinets and found all the ingredients and just started creating something.

Funny after I finished making it I was no longer hungry.

This is great for potlucks and casual parties. Easy to make and clean up.

Nice cold appetizer to dip tortilla chips. Flavorful and quick to make!

A household favorite, I never bring leftovers when we take this to parties.

This is an easy, semi-healthy dish to enjoy as a snack when craving Mexican food without the heavy feeling afterwards!

Quick & Easy Dip Recipe

Very good low calorie snack!

A recipe inspired by Chef Megs. It uses more homemade ingredients. It takes a little longer, to make the beans from dry, but you can make a big batch and freeze them for other recipes. The TVP and Guac are super easy/quick.

Low Fat version without the meat layer. We add a little chili powder or cumin to one of the layers but you can season to taste. I use this when I am in a hurry because all ingredients can come ready to stack without cooking or chopping.

Everything you love less the guacamole

This is a quick recipe to whip up for a potluck or holiday party.