Easy Layered Shrimp Dip

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 133.6
  • Total Fat: 3.0 g
  • Cholesterol: 98.2 mg
  • Sodium: 574.7 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.8 g

View full nutritional breakdown of Easy Layered Shrimp Dip calories by ingredient
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This is a quick recipe to whip up for a potluck or holiday party. This is a quick recipe to whip up for a potluck or holiday party.
Number of Servings: 10


    8 oz. Light Sour Cream
    8 oz. Fat Free Cream Cheese
    16 oz. Cocktail Shrimp, tail-less, cleaned, peeled, cooked (frozen work well)
    12 oz. Cocktail Sauce
    Lemon for garnish


Let shrimp thaw according to package directions. Drain shrimp of any excess juices. Set aside 1/4 of shrimp, chop into smaller pieces, about the size of a pencil eraser. Blend sour cream and cream cheese in food processor or mixing bowl until smooth, add chopped shrimp, stir. Spread this mixture in a small casserole dish. Top with remaining shrimp. Pour bottle of cocktail sauce evenly over mixture, spread with back of spoon. Refrigerate until ready to serve or enjoy immediatley. Garnish with a couple lemon wedges if desired.

Number of Servings: 10

Recipe submitted by SparkPeople user NACOLE_2004.

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