Layered Taco Dip
IntroductionThis is great for potlucks and casual parties. Easy to make and clean up. This is great for potlucks and casual parties. Easy to make and clean up.
1# 96% lean ground beef, browned and drained (I also rinse it under hot water to really get the grease off)
1 package taco seasoning (low sodium)
2 can(s) refried beans (I use the black bean type)
1 small container Daisy Light sour cream
1 jar Newman's chunky medium salsa
1 (1.5 cup) package 2% Mexican blend cheese, shredded
Can be refrigerated for a couple days (covered). Gently warm/defrost in the microwave (just enough to soften ground beef, but not make the sour cream gross). You could make a layer of guacamole or serve on the side (for those folks that do not like/allergic to it).
Serving Size: 12 half cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user OATIE171.