Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 174.6 | Total Fat | 6.7 g |
---|---|
Saturated Fat | 4.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 35.8 mg |
Sodium | 533.3 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 13.8 g |
Dietary Fiber | 2.1 g |
Sugars | 4.4 g |
Protein | 15.3 g |
Vitamin A | 12.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 27.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 10.7 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Layered Taco Dip
View the full Layered Taco Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Layered Taco Dip
53 calories of 93% Lean Ground Beef, (1.33 oz)
42 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.13 cup)
38 calories of Rosarita Black Bean Refried Beans, (0.21 cup)
27 calories of Daisy Light Sour Cream, (1.33 tbsp)
13 calories of Newman's Own Organic Chunky Medium Salsa, 2 Tbsp, (1.33 serving)
4 calories of Old El Paso Taco Seasoning, (0.50 tsp)
Calories per serving of Layered Taco Dip
53 calories of 93% Lean Ground Beef, (1.33 oz)
42 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.13 cup)
38 calories of Rosarita Black Bean Refried Beans, (0.21 cup)
27 calories of Daisy Light Sour Cream, (1.33 tbsp)
13 calories of Newman's Own Organic Chunky Medium Salsa, 2 Tbsp, (1.33 serving)
4 calories of Old El Paso Taco Seasoning, (0.50 tsp)
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