Layered Italian Pepperoni Dip

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 274.1
  • Total Fat: 20.0 g
  • Cholesterol: 43.8 mg
  • Sodium: 903.7 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 15.0 g

View full nutritional breakdown of Layered Italian Pepperoni Dip calories by ingredient
Submitted by:

Number of Servings: 10


    *Philadelphia Light cream cheese, One 8 oz package
    *Raos Marinara Sauce, 3/4 jar
    Scallions, raw, 4 medium, sliced
    Mozzarella Cheese, part skim milk, 8 oz
    *black olive, 4 oz
    *Marinated Artichoke Heart, 1 cup (does not have to be marinated)
    Pepperoni, 15 slice - One 3 oz package
    Parmesan Cheese, grated, 4 oz


Layer each ingredient starting w/cream cheese in 11 x 7 x 1-1/2" dish.
Bake at 350 degrees until hot and bubbly, about 20 min.
Serve w/toasted bread or crackers.

Number of Servings: 10

Recipe submitted by SparkPeople user TSTEPHANS.

Rate This Recipe