Layered Seafood Dip
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 269.5
- Total Fat: 13.4 g
- Cholesterol: 49.5 mg
- Sodium: 1,192.7 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 0.3 g
- Protein: 11.9 g
View full nutritional breakdown of Layered Seafood Dip calories by ingredient
Number of Servings: 8
Ingredients
-
8 oz 1/3 less fat cream cheese
2 cups light sour cream
1½ cup Heinz Chili Sauce
1 cup shredded light cheddar
1 chopped plum tomato
½ cup chopped green pepper
¼ cup chopped black olives
1 cup shrimp/crab/imitation crab
Directions
1) Mix together cream cheese and sour cream. Spread on the bottom of a serving dish.
2) Top with chili sauce, then the following ingredients:
- cheddar cheese
- your seafood choice
- tomato
- green pepper
- green onion
- olives
3) Cover platter loosely with wrap and refrigerate for an hour. This will let flavours come together.
Serve with baked tortilla chips, crackers, cucumber rounds or pepper strips.
Number of Servings: 8
Recipe submitted by SparkPeople user ELLEMORPHELLE.
2) Top with chili sauce, then the following ingredients:
- cheddar cheese
- your seafood choice
- tomato
- green pepper
- green onion
- olives
3) Cover platter loosely with wrap and refrigerate for an hour. This will let flavours come together.
Serve with baked tortilla chips, crackers, cucumber rounds or pepper strips.
Number of Servings: 8
Recipe submitted by SparkPeople user ELLEMORPHELLE.