Layered Seafood Dip

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.5
  • Total Fat: 13.4 g
  • Cholesterol: 49.5 mg
  • Sodium: 1,192.7 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 11.9 g

View full nutritional breakdown of Layered Seafood Dip calories by ingredient
Submitted by:

Number of Servings: 8


    8 oz 1/3 less fat cream cheese
    2 cups light sour cream
    1 cup Heinz Chili Sauce
    1 cup shredded light cheddar
    1 chopped plum tomato
    cup chopped green pepper
    cup chopped black olives
    1 cup shrimp/crab/imitation crab


1) Mix together cream cheese and sour cream. Spread on the bottom of a serving dish.

2) Top with chili sauce, then the following ingredients:
- cheddar cheese
- your seafood choice
- tomato
- green pepper
- green onion
- olives

3) Cover platter loosely with wrap and refrigerate for an hour. This will let flavours come together.

Serve with baked tortilla chips, crackers, cucumber rounds or pepper strips.

Number of Servings: 8

Recipe submitted by SparkPeople user ELLEMORPHELLE.

TAGS:  Snacks |

Rate This Recipe