Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 256.0 | Total Fat | 11.8 g |
---|---|
Saturated Fat | 6.9 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 3.8 g |
Cholesterol | 34.2 mg |
Sodium | 909.0 mg |
Potassium | 194.4 mg |
Total Carbohydrate | 21.8 g |
Dietary Fiber | 6.9 g |
Sugars | 0.2 g |
Protein | 15.8 g |
Vitamin A | 16.8 % | Vitamin B-12 | 7.0 % |
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Vitamin B-6 | 4.1 % |
Vitamin C | 9.5 % |
Vitamin D | 0.0 % |
Vitamin E | 3.7 % |
Calcium | 25.0 % |
Copper | 7.2 % |
Folate | 6.1 % |
Iron | 5.2 % |
Magnesium | 4.5 % |
Manganese | 3.2 % |
Niacin | 1.7 % |
Pantothenic Acid | 2.7 % |
Phosphorus | 25.9 % |
Riboflavin | 10.9 % |
Selenium | 7.7 % |
Thiamin | 3.0 % |
Zinc | 7.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in layered chile dip
View the full layered chile dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of layered chile dip
84 calories of Colby Cheese, (0.75 oz)
84 calories of Bearitos Fat Free Refried Beans, (0.38 cup)
42 calories of Sour Cream, reduced fat, (0.13 cup)
27 calories of Cream Cheese, Fat Free, (28 grams)
10 calories of Black Olives, (1.50 jumbo)
7 calories of Salsa, (0.09 cup)
4 calories of Onions, raw, (0.06 cup, chopped)
1 calories of Tomatoes, red, ripe, raw, year round average, (0.38 cherry)
Calories per serving of layered chile dip
84 calories of Colby Cheese, (0.75 oz)
84 calories of Bearitos Fat Free Refried Beans, (0.38 cup)
42 calories of Sour Cream, reduced fat, (0.13 cup)
27 calories of Cream Cheese, Fat Free, (28 grams)
10 calories of Black Olives, (1.50 jumbo)
7 calories of Salsa, (0.09 cup)
4 calories of Onions, raw, (0.06 cup, chopped)
1 calories of Tomatoes, red, ripe, raw, year round average, (0.38 cherry)
Calories in Similar Recipes
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