layered chile dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.0
  • Total Fat: 11.8 g
  • Cholesterol: 34.2 mg
  • Sodium: 909.0 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 6.9 g
  • Protein: 15.8 g

View full nutritional breakdown of layered chile dip calories by ingredient
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From taste of home magazine From taste of home magazine
Number of Servings: 8


    1 can refriend bean
    3/4 c salsa
    8 oz crean cheese
    1 carton 12 oz guacomole3 roma tomatoes
    1/2 cuo green onions
    6 oz shredded mexican cheese
    1 can ripe olives


Mix refreid beans and salsa. spreda in a glass dsish. Mix sour crean and crean cheese layer over beans and salsa. Top with guacomole and tomatoes onion and cheese and olives. Cover and regrigerate over night

Number of Servings: 8

Recipe submitted by SparkPeople user CLORIA.

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