Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 242.4
Total Fat 5.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.0 g
Cholesterol 81.6 mg
Sodium 550.2 mg
Potassium 869.8 mg
Total Carbohydrate 17.3 g
Dietary Fiber 2.7 g
Sugars 1.8 g
Protein 30.1 g
Vitamin A 56.6 %
Vitamin B-12 19.9 %
Vitamin B-6 56.9 %
Vitamin C 38.2 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 5.1 %
Copper 14.2 %
Folate 8.2 %
Iron 13.6 %
Magnesium 11.7 %
Manganese 20.0 %
Niacin 53.9 %
Pantothenic Acid 16.4 %
Phosphorus 38.0 %
Riboflavin 15.8 %
Selenium 31.1 %
Thiamin 12.0 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pheasant stew

View the full pheasant stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pheasant stew

159 calories of Pheasant, raw, meat only, (0.17 pheasant)

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

15 calories of Cream of Celery Soup, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))


No nutrition or calorie comments found.