pheasant stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.4
  • Total Fat: 5.5 g
  • Cholesterol: 81.6 mg
  • Sodium: 550.2 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 30.1 g

View full nutritional breakdown of pheasant stew calories by ingredient


Introduction

hearty stew hearty stew
Number of Servings: 6

Ingredients

    pheasant

Directions

Remove bones from pheasant
put in crock pot and simmer for 6 hours

Serving Size: approx 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BLONDEZEE.