pheasant stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 242.4
- Total Fat: 5.5 g
- Cholesterol: 81.6 mg
- Sodium: 550.2 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.7 g
- Protein: 30.1 g
View full nutritional breakdown of pheasant stew calories by ingredient
Introduction
hearty stew hearty stewNumber of Servings: 6
Ingredients
-
pheasant
Directions
Remove bones from pheasant
put in crock pot and simmer for 6 hours
Serving Size: approx 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BLONDEZEE.
put in crock pot and simmer for 6 hours
Serving Size: approx 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BLONDEZEE.