Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 493.3
Total Fat 25.0 g
Saturated Fat 10.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 10.6 g
Cholesterol 80.3 mg
Sodium 843.1 mg
Potassium 276.6 mg
Total Carbohydrate 43.3 g
Dietary Fiber 0.8 g
Sugars 1.6 g
Protein 26.3 g
Vitamin A 6.9 %
Vitamin B-12 33.8 %
Vitamin B-6 18.2 %
Vitamin C 25.4 %
Vitamin D 1.0 %
Vitamin E 6.9 %
Calcium 31.8 %
Copper 4.7 %
Folate 3.7 %
Iron 10.3 %
Magnesium 7.4 %
Manganese 5.6 %
Niacin 12.2 %
Pantothenic Acid 3.8 %
Phosphorus 34.2 %
Riboflavin 13.4 %
Selenium 16.7 %
Thiamin 6.7 %
Zinc 20.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Steak Risotto

View the full Leftover Steak Risotto Recipe & Instructions
Submitted by: MARCEEROGERS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Steak Risotto

150 calories of Arborio Rice, (0.25 cup)

110 calories of Romano Cheese, (1 oz)

88 calories of Porterhouse steak, (2 oz)

60 calories of Olive Oil, (0.50 tbsp)

51 calories of Butter, salted, (0.50 tbsp)

15 calories of TJ Organic Beef Broth, (0.75 cup)

12 calories of Onions, raw, (0.19 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

3 calories of Garlic, (0.75 cloves)


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