Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 397.2 | Total Fat | 11.8 g |
---|---|
Saturated Fat | 5.1 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 57.0 mg |
Sodium | 465.1 mg |
Potassium | 943.9 mg |
Total Carbohydrate | 53.5 g |
Dietary Fiber | 4.0 g |
Sugars | 3.5 g |
Protein | 23.7 g |
Vitamin A | 2.3 % | Vitamin B-12 | 48.3 % |
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Vitamin B-6 | 10.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 1.5 % |
Copper | 5.0 % |
Folate | 1.1 % |
Iron | 4.4 % |
Magnesium | 7.0 % |
Manganese | 0.0 % |
Niacin | 36.0 % |
Pantothenic Acid | 7.0 % |
Phosphorus | 25.1 % |
Riboflavin | 5.9 % |
Selenium | 69.4 % |
Thiamin | 13.3 % |
Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Coconut curry salmon soup
View the full Coconut curry salmon soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Coconut curry salmon soup
136 calories of Diced Boiled Potato, no skin, no salt, (1 cup)
127 calories of Pink Salmon (fish), (3 oz)
68 calories of Thai Kitchen Light Coconut Milk, (3 oz)
67 calories of Curry Paste - Green Thai Curry - Thai Kitchen, (100 gram(s))
Calories per serving of Coconut curry salmon soup
136 calories of Diced Boiled Potato, no skin, no salt, (1 cup)
127 calories of Pink Salmon (fish), (3 oz)
68 calories of Thai Kitchen Light Coconut Milk, (3 oz)
67 calories of Curry Paste - Green Thai Curry - Thai Kitchen, (100 gram(s))