Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 43.4 | Total Fat | 0.8 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 26.9 mg |
| Sodium | 46.9 mg |
| Potassium | 135.2 mg |
| Total Carbohydrate | 3.6 g |
| Dietary Fiber | 0.7 g |
| Sugars | 1.1 g |
| Protein | 5.5 g |
| Vitamin A | 12.0 % | Vitamin B-12 | 3.5 % |
|---|---|
| Vitamin B-6 | 3.0 % |
| Vitamin C | 0.1 % |
| Vitamin D | 1.3 % |
| Vitamin E | 0.0 % |
| Calcium | 2.4 % |
| Copper | 0.0 % |
| Folate | 3.3 % |
| Iron | 1.6 % |
| Magnesium | 3.8 % |
| Manganese | 6.9 % |
| Niacin | 2.5 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 1.3 % |
| Riboflavin | 1.3 % |
| Selenium | 0.0 % |
| Thiamin | 2.5 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in High protein squash pancakes
View the full High protein squash pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of High protein squash pancakes
16 calories of Optimum Nutrition Gold Standard Whey Cake Batter, (0.13 serving)
13 calories of Organic Butternut Squash Canned, (25 gram(s))
9 calories of Egg, fresh, whole, raw, (0.13 large)
6 calories of Egg white, fresh, (0.38 large)
1 calories of Cinnamon, ground, (0.13 tsp)
Calories per serving of High protein squash pancakes
16 calories of Optimum Nutrition Gold Standard Whey Cake Batter, (0.13 serving)
13 calories of Organic Butternut Squash Canned, (25 gram(s))
9 calories of Egg, fresh, whole, raw, (0.13 large)
6 calories of Egg white, fresh, (0.38 large)
1 calories of Cinnamon, ground, (0.13 tsp)