Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 342.3 | Total Fat | 6.8 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 53.3 mg |
Sodium | 515.7 mg |
Potassium | 335.1 mg |
Total Carbohydrate | 53.9 g |
Dietary Fiber | 8.3 g |
Sugars | 2.8 g |
Protein | 23.8 g |
Vitamin A | 10.9 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 7.8 % |
Vitamin C | 21.0 % |
Vitamin D | 0.0 % |
Vitamin E | 4.5 % |
Calcium | 2.3 % |
Copper | 12.1 % |
Folate | 40.9 % |
Iron | 23.0 % |
Magnesium | 5.6 % |
Manganese | 7.1 % |
Niacin | 26.6 % |
Pantothenic Acid | 2.9 % |
Phosphorus | 4.9 % |
Riboflavin | 19.1 % |
Selenium | 0.7 % |
Thiamin | 44.0 % |
Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Skillet (Turkey Recipe)
View the full Mexican Skillet (Turkey Recipe) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Skillet (Turkey Recipe)
180 calories of Pasta (Ronzoni Healthy Harvest, penne rigate), (2 oz)
107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)
27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)
16 calories of Salsa, (0.22 cup)
13 calories of Tomato Sauce, (0.17 cup)
Calories per serving of Mexican Skillet (Turkey Recipe)
180 calories of Pasta (Ronzoni Healthy Harvest, penne rigate), (2 oz)
107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)
27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)
16 calories of Salsa, (0.22 cup)
13 calories of Tomato Sauce, (0.17 cup)