Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 373.7
Total Fat 2.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,094.4 mg
Potassium 555.6 mg
Total Carbohydrate 70.3 g
Dietary Fiber 10.7 g
Sugars 7.7 g
Protein 20.0 g
Vitamin A 133.7 %
Vitamin B-12 9.5 %
Vitamin B-6 53.9 %
Vitamin C 164.4 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 6.1 %
Copper 13.5 %
Folate 33.7 %
Iron 34.7 %
Magnesium 14.0 %
Manganese 29.3 %
Niacin 51.6 %
Pantothenic Acid 10.1 %
Phosphorus 20.4 %
Riboflavin 61.2 %
Selenium 9.9 %
Thiamin 90.7 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta e fagioli

View the full Pasta e fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta e fagioli

200 calories of Farfalle, DeCecco, (1 cup)

57 calories of Lentils, (0.25 cup)

44 calories of Seitan Chorizo, (1 oz)

25 calories of Sauce, tomato, canned, (3.63 oz)

20 calories of Carrots, raw, (0.38 cup, chopped)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

3 calories of Pepper, black, (0.50 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Salt, (0.19 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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