Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 223.0
Total Fat 7.2 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.9 g
Cholesterol 13.6 mg
Sodium 569.7 mg
Potassium 130.1 mg
Total Carbohydrate 28.5 g
Dietary Fiber 4.5 g
Sugars 7.3 g
Protein 11.2 g
Vitamin A 36.8 %
Vitamin B-12 2.5 %
Vitamin B-6 5.5 %
Vitamin C 19.2 %
Vitamin D 1.1 %
Vitamin E 2.1 %
Calcium 23.9 %
Copper 5.1 %
Folate 7.6 %
Iron 13.5 %
Magnesium 5.3 %
Manganese 11.4 %
Niacin 7.3 %
Pantothenic Acid 2.2 %
Phosphorus 11.4 %
Riboflavin 11.4 %
Selenium 10.6 %
Thiamin 13.0 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Veggie Lasagna

View the full Crock Pot Veggie Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Veggie Lasagna

68 calories of Barilla Lasagna Noodle, 2 noodles, (0.38 serving)

61 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.38 cup)

44 calories of Ricotta Cheese, part skim milk, (0.13 cup)

18 calories of Mozzarella Cheese, part skim milk, (0.25 oz)

17 calories of Chickpeas (garbanzo beans), (0.06 cup)

12 calories of Black Olives, canned (small-extra large), (1.25 tbsp)

4 calories of Spinach, frozen, (0.06 package (10 oz) yields)

1 calories of Mushrooms, fresh, (0.25 large)


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