Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 183.0 | Total Fat | 3.2 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 99.0 mg |
| Potassium | 806.3 mg |
| Total Carbohydrate | 29.5 g |
| Dietary Fiber | 6.5 g |
| Sugars | 3.7 g |
| Protein | 7.1 g |
| Vitamin A | 24.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 22.3 % |
| Vitamin C | 133.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.4 % |
| Calcium | 5.0 % |
| Copper | 8.3 % |
| Folate | 27.6 % |
| Iron | 11.4 % |
| Magnesium | 11.5 % |
| Manganese | 18.7 % |
| Niacin | 12.7 % |
| Pantothenic Acid | 8.3 % |
| Phosphorus | 13.3 % |
| Riboflavin | 8.8 % |
| Selenium | 2.4 % |
| Thiamin | 19.1 % |
| Zinc | 6.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gobi Aloo
View the full Gobi Aloo Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gobi Aloo
66 calories of Yukon Gold Potato (1 potato = 1/3 pound), (0.60 serving)
44 calories of Peas, frozen, (0.40 cup)
29 calories of Cauliflower, raw, (0.20 head, medium (5-6" dia))
24 calories of Olive Oil, (0.20 tbsp)
20 calories of whole onion, raw (1 onion), (0.20 serving)
Calories per serving of Gobi Aloo
66 calories of Yukon Gold Potato (1 potato = 1/3 pound), (0.60 serving)
44 calories of Peas, frozen, (0.40 cup)
29 calories of Cauliflower, raw, (0.20 head, medium (5-6" dia))
24 calories of Olive Oil, (0.20 tbsp)
20 calories of whole onion, raw (1 onion), (0.20 serving)