Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 195.9
Total Fat 17.9 g
Saturated Fat 11.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.1 g
Cholesterol 59.4 mg
Sodium 110.7 mg
Potassium 55.1 mg
Total Carbohydrate 7.4 g
Dietary Fiber 0.0 g
Sugars 6.0 g
Protein 3.0 g
Vitamin A 14.5 %
Vitamin B-12 2.9 %
Vitamin B-6 1.2 %
Vitamin C 0.4 %
Vitamin D 1.9 %
Vitamin E 2.1 %
Calcium 3.8 %
Copper 0.3 %
Folate 1.3 %
Iron 2.4 %
Magnesium 0.8 %
Manganese 0.3 %
Niacin 0.2 %
Pantothenic Acid 1.3 %
Phosphorus 4.6 %
Riboflavin 5.3 %
Selenium 1.3 %
Thiamin 0.8 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb No-Bake Cheesecake

View the full Low-Carb No-Bake Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb No-Bake Cheesecake

121 calories of Cream Cheese, (1.25 oz)

54 calories of Heavy Whipping Cream, (0.13 cup, whipped)

18 calories of Splenda Packet (1 packet - 1g) (by EVILA), (6 serving)

2 calories of Vanilla extract, imitation, alcohol, (0.08 tbsp)

0 calories of Lemon juice, (0.04 tbsp)


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