Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 232.4
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 487.1 mg
Potassium 820.5 mg
Total Carbohydrate 43.1 g
Dietary Fiber 12.5 g
Sugars 1.6 g
Protein 13.9 g
Vitamin A 14.8 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 25.5 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 16.1 %
Copper 5.3 %
Folate 6.8 %
Iron 30.1 %
Magnesium 5.1 %
Manganese 9.5 %
Niacin 3.9 %
Pantothenic Acid 3.9 %
Phosphorus 4.4 %
Riboflavin 3.9 %
Selenium 0.8 %
Thiamin 5.5 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato, cucumber and cannellini bean salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato, cucumber and cannellini bean salad

158 calories of Bean, Cannellini 15.5 oz can, (0.88 cup)

30 calories of Olive Oil, (0.25 tbsp)

19 calories of Red Ripe Tomatoes, (0.75 medium whole (2-3/5" dia))

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

7 calories of Onions, raw, (0.25 small)

5 calories of balsamic vinegar, (0.50 tablespoon)

2 calories of Granulated Sugar, (0.13 tsp)

1 calories of Garlic, (0.25 tsp)

0 calories of Lemon Juice, (0.25 wedge yields)


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