Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 197.6
Total Fat 4.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.3 g
Cholesterol 0.0 mg
Sodium 0.9 mg
Potassium 23.6 mg
Total Carbohydrate 29.4 g
Dietary Fiber 1.1 g
Sugars 0.1 g
Protein 11.3 g
Vitamin A 7.5 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.5 %
Copper 0.4 %
Folate 0.2 %
Iron 2.2 %
Magnesium 0.7 %
Manganese 1.1 %
Niacin 0.6 %
Pantothenic Acid 0.1 %
Phosphorus 0.5 %
Riboflavin 0.8 %
Selenium 0.1 %
Thiamin 0.5 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lahsuni tadakewali toordal

View the full lahsuni tadakewali toordal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lahsuni tadakewali toordal

168 calories of toor dal(raw), (50 gram(s))

26 calories of Extra Virgin Olive Oil, (0.22 tbsp)

2 calories of Paprika, (0.33 tsp)

1 calories of Cumin seed, (0.17 tsp)

0 calories of Garlic, (0.08 tsp)


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