Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 478.1 | Total Fat | 24.6 g |
---|---|
Saturated Fat | 12.2 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 80.5 mg |
Sodium | 1,393.9 mg |
Potassium | 273.3 mg |
Total Carbohydrate | 51.3 g |
Dietary Fiber | 4.0 g |
Sugars | 18.8 g |
Protein | 27.3 g |
Vitamin A | 13.8 % | Vitamin B-12 | 7.8 % |
---|---|
Vitamin B-6 | 12.9 % |
Vitamin C | 46.2 % |
Vitamin D | 0.0 % |
Vitamin E | 7.1 % |
Calcium | 44.7 % |
Copper | 9.0 % |
Folate | 5.8 % |
Iron | 5.5 % |
Magnesium | 7.0 % |
Manganese | 6.5 % |
Niacin | 3.3 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 27.9 % |
Riboflavin | 19.0 % |
Selenium | 12.4 % |
Thiamin | 11.3 % |
Zinc | 12.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Breakfast Quesadilla
View the full Breakfast Quesadilla Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Breakfast Quesadilla
211 calories of Monterey Cheese, (2 oz)
90 calories of TORTILLAS, Flour, MISSION Fajita 6 inch, 32g, (1 serving)
62 calories of Grapes, (1 cup, seedless)
60 calories of Bus Canadian bacon, (2 oz)
50 calories of Guacomole, (2 tbsp)
3 calories of Green Peppers (bell peppers), (1 tbsp)
2 calories of Scallions, raw, (1 tbsp chopped)
1 calories of Red Ripe Tomatoes, (7 grams)
Calories per serving of Breakfast Quesadilla
211 calories of Monterey Cheese, (2 oz)
90 calories of TORTILLAS, Flour, MISSION Fajita 6 inch, 32g, (1 serving)
62 calories of Grapes, (1 cup, seedless)
60 calories of Bus Canadian bacon, (2 oz)
50 calories of Guacomole, (2 tbsp)
3 calories of Green Peppers (bell peppers), (1 tbsp)
2 calories of Scallions, raw, (1 tbsp chopped)
1 calories of Red Ripe Tomatoes, (7 grams)
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