Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 130.7
Total Fat 2.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 5.2 mg
Sodium 160.9 mg
Potassium 15.0 mg
Total Carbohydrate 24.4 g
Dietary Fiber 2.1 g
Sugars 5.6 g
Protein 3.5 g
Vitamin A 1.4 %
Vitamin B-12 0.1 %
Vitamin B-6 0.1 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.1 %
Copper 0.2 %
Folate 3.8 %
Iron 4.9 %
Magnesium 0.1 %
Manganese 0.3 %
Niacin 3.5 %
Pantothenic Acid 0.1 %
Phosphorus 0.1 %
Riboflavin 2.6 %
Selenium 0.1 %
Thiamin 4.5 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Bread

View the full Whole Wheat Bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Bread

35 calories of Bobs Red Mill Whole Wheat Flour, (0.08 cup)

35 calories of Bread Flour Gold Medal, (0.08 cup)

22 calories of White Ultragrain Flour, (0.05 cup)

17 calories of Butter, unsalted, (0.17 tbsp)

10 calories of Honey, (0.01 cup)

10 calories of Honey, (0.01 cup)

0 calories of Yeast, bakers, (0.01 ounce)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Kosher Salt, (0.08 tsp)


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