Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 381.0
Total Fat 18.1 g
Saturated Fat 7.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.1 g
Cholesterol 54.4 mg
Sodium 775.2 mg
Potassium 642.2 mg
Total Carbohydrate 39.1 g
Dietary Fiber 5.1 g
Sugars 3.0 g
Protein 19.6 g
Vitamin A 30.6 %
Vitamin B-12 15.1 %
Vitamin B-6 17.9 %
Vitamin C 34.8 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 39.0 %
Copper 18.0 %
Folate 8.3 %
Iron 17.0 %
Magnesium 13.2 %
Manganese 21.3 %
Niacin 12.2 %
Pantothenic Acid 6.6 %
Phosphorus 27.1 %
Riboflavin 14.4 %
Selenium 14.0 %
Thiamin 11.3 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Ravioli

View the full Baked Ravioli Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Ravioli

115 calories of herb spinach cheese ravioli, (0.20 serving)

101 calories of Mozzarella Cheese, whole milk, (0.30 cup, shredded)

53 calories of Crushed Tomatoes, (165.62 grams)

48 calories of Olive Oil, (0.40 tbsp)

46 calories of Parmesan Cheese, grated, (0.10 cup)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

6 calories of Canned Tomatoes, (0.20 can)

3 calories of Garlic, (0.60 clove)

1 calories of Oregano, ground, (0.30 tsp)


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