Baked Ravioli
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 381.0
- Total Fat: 18.1 g
- Cholesterol: 54.4 mg
- Sodium: 775.2 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 5.1 g
- Protein: 19.6 g
View full nutritional breakdown of Baked Ravioli calories by ingredient
Number of Servings: 5
Ingredients
-
* Olive Oil, 2 tbsp (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Garlic, 3 clove (remove)
* Oregano, ground, 1.5 tsp (remove)
* Canned Tomatoes, 1 can (remove)
* Crushed Tomatoes, 828.1 grams (remove)
* Mozzarella Cheese, whole milk, 1.5 cup, shredded (remove)
* Parmesan Cheese, grated, .5 cup (remove)
* herb spinach cheese ravioli, 1 serving (remove)
Directions
Serving Size: 5-6 small ramekins
Number of Servings: 5
Recipe submitted by SparkPeople user STARSXFALLXONX.