Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 216.1
Total Fat 5.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 0.6 g
Cholesterol 4.9 mg
Sodium 77.3 mg
Potassium 281.1 mg
Total Carbohydrate 36.6 g
Dietary Fiber 4.8 g
Sugars 27.3 g
Protein 6.9 g
Vitamin A 1.7 %
Vitamin B-12 2.1 %
Vitamin B-6 11.2 %
Vitamin C 40.1 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 5.8 %
Copper 9.1 %
Folate 5.8 %
Iron 3.6 %
Magnesium 7.1 %
Manganese 25.2 %
Niacin 3.2 %
Pantothenic Acid 3.2 %
Phosphorus 7.0 %
Riboflavin 7.1 %
Selenium 2.6 %
Thiamin 4.9 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yogurt Pops

View the full Yogurt Pops Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yogurt Pops

97 calories of Stonyfield Farm Lowfat Banilla Yogurt (Organic), (0.44 cup)

47 calories of Walnuts, (0.06 cup, chopped)

25 calories of Blueberries, fresh, (0.11 pint as purchased, yields)

23 calories of Banana, fresh, (0.22 medium (7" to 7-7/8" long))

14 calories of Strawberries, frozen, unsweetened, (0.07 package (20 oz))

11 calories of Yogurt, plain, skim milk, (0.08 cup (8 fl oz))


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