Yogurt Pops
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 216.1
- Total Fat: 5.8 g
- Cholesterol: 4.9 mg
- Sodium: 77.3 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 4.8 g
- Protein: 6.9 g
View full nutritional breakdown of Yogurt Pops calories by ingredient
Introduction
Even if you’re a fan of Greek yogurt like I am, use a sweetened yogurt for these, since everything frozen tastes a bit less sweet and you want these to be a treat. I used BaNilla yogurt this time, but I know from years of childhood sampling that strawberry and plain vanilla are also delicious. Even if you’re a fan of Greek yogurt like I am, use a sweetened yogurt for these, since everything frozen tastes a bit less sweet and you want these to be a treat. I used BaNilla yogurt this time, but I know from years of childhood sampling that strawberry and plain vanilla are also delicious.Number of Servings: 9
Ingredients
-
• 32 ounces vanilla yogurt
• 6 ounces plain yogurt
• 1 pint fresh blueberries
• 12 ounces frozen strawberries
• 2 bananas, sliced
• 1/2 cup walnuts, chopped
Directions
Mix all ingredients in a large bowl. Pour into paper cups. Insert plastic spoons or tongue depressors and freeze overnight.
To eat them, run the cup under warm water until the paper begins to loosen. Peel off the cup and enjoy!
Serving Size: Makes 9 pops
Number of Servings: 9
Recipe submitted by SparkPeople user LINDSAYC77.
To eat them, run the cup under warm water until the paper begins to loosen. Peel off the cup and enjoy!
Serving Size: Makes 9 pops
Number of Servings: 9
Recipe submitted by SparkPeople user LINDSAYC77.