Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 119.9 | Total Fat | 0.7 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,111.8 mg |
| Potassium | 414.5 mg |
| Total Carbohydrate | 24.3 g |
| Dietary Fiber | 4.2 g |
| Sugars | 7.4 g |
| Protein | 5.7 g |
| Vitamin A | 310.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 6.1 % |
| Vitamin C | 60.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.5 % |
| Calcium | 6.4 % |
| Copper | 2.0 % |
| Folate | 5.3 % |
| Iron | 7.2 % |
| Magnesium | 3.0 % |
| Manganese | 8.8 % |
| Niacin | 4.0 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 3.8 % |
| Riboflavin | 3.0 % |
| Selenium | 1.2 % |
| Thiamin | 6.8 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hot and Sour Soup with Bok Choy
View the full Hot and Sour Soup with Bok Choy Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hot and Sour Soup with Bok Choy
53 calories of knorr hot and sour vegetable soup mix, (1.33 serving)
21 calories of Carrots, cooked, (1.33 carrot)
19 calories of Peas, frozen, (0.17 cup)
13 calories of Bok Choy, raw-shreaded, (1.33 cup)
13 calories of Cellery, Raw -1 Stalk, large (11" - 12" long) (64g), (1.33 serving)
Calories per serving of Hot and Sour Soup with Bok Choy
53 calories of knorr hot and sour vegetable soup mix, (1.33 serving)
21 calories of Carrots, cooked, (1.33 carrot)
19 calories of Peas, frozen, (0.17 cup)
13 calories of Bok Choy, raw-shreaded, (1.33 cup)
13 calories of Cellery, Raw -1 Stalk, large (11" - 12" long) (64g), (1.33 serving)