Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 280.5
Total Fat 7.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.5 g
Cholesterol 0.0 mg
Sodium 1,854.5 mg
Potassium 488.9 mg
Total Carbohydrate 47.5 g
Dietary Fiber 12.3 g
Sugars 5.5 g
Protein 8.6 g
Vitamin A 66.0 %
Vitamin B-12 0.5 %
Vitamin B-6 20.1 %
Vitamin C 17.0 %
Vitamin D 0.0 %
Vitamin E 9.8 %
Calcium 5.3 %
Copper 17.1 %
Folate 6.4 %
Iron 10.0 %
Magnesium 13.2 %
Manganese 17.2 %
Niacin 15.0 %
Pantothenic Acid 14.1 %
Phosphorus 20.9 %
Riboflavin 10.4 %
Selenium 1.3 %
Thiamin 15.6 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Sweet Potato Bulgar Wheat Risotto


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Sweet Potato Bulgar Wheat Risotto

121 calories of Bulgar (cracked) wheat, (0.25 cup)

41 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 large)

30 calories of Olive Oil, (0.25 tbsp)

22 calories of Chicken Broth or Bouillon, (1 cup (8 fl oz))

10 calories of Olive Oil, (0.25 1tsp)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Garlic, (0.50 clove)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Herbes de Provence, (0.03 tbsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Sage leaves, fresh, (0.17 tbsp)

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.