Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 166.5 | Total Fat | 0.6 g |
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Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 31.9 mg |
Potassium | 1,133.1 mg |
Total Carbohydrate | 34.8 g |
Dietary Fiber | 13.8 g |
Sugars | 4.8 g |
Protein | 13.7 g |
Vitamin A | 67.4 % | Vitamin B-12 | 0.5 % |
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Vitamin B-6 | 21.1 % |
Vitamin C | 685.8 % |
Vitamin D | 13.3 % |
Vitamin E | 0.4 % |
Calcium | 6.7 % |
Copper | 21.5 % |
Folate | 27.9 % |
Iron | 22.0 % |
Magnesium | 7.3 % |
Manganese | 14.4 % |
Niacin | 21.8 % |
Pantothenic Acid | 13.8 % |
Phosphorus | 10.8 % |
Riboflavin | 20.0 % |
Selenium | 10.2 % |
Thiamin | 8.0 % |
Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lentil & Veggie Stuffed Peppers
View the full Lentil & Veggie Stuffed Peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lentil & Veggie Stuffed Peppers
61 calories of Lentils (uncooked), (0.19 cup)
50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))
25 calories of Broccoli Coleslaw by Manns sunny shores, (1 serving)
15 calories of Mushrooms, fresh, (1 cup, pieces or slices)
13 calories of whole onion, raw (1 onion), (0.13 serving)
3 calories of Garlic, (0.75 clove)
Calories per serving of Lentil & Veggie Stuffed Peppers
61 calories of Lentils (uncooked), (0.19 cup)
50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))
25 calories of Broccoli Coleslaw by Manns sunny shores, (1 serving)
15 calories of Mushrooms, fresh, (1 cup, pieces or slices)
13 calories of whole onion, raw (1 onion), (0.13 serving)
3 calories of Garlic, (0.75 clove)
Nutrition & Calorie Comments