Lentil & Veggie Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.9 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 13.8 g
  • Protein: 13.7 g

View full nutritional breakdown of Lentil & Veggie Stuffed Peppers calories by ingredient
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Lentil & Veggie Stuffed Peppers Lentil & Veggie Stuffed Peppers
Number of Servings: 4


    4 Bell Peppers
    3/4 c Lentils
    1/2 Onion
    1 Bag Mann's Broccoli Coleslaw
    4 Cups Mushrooms
    1/4 tsp Oregano
    1/4 tsp Rosemary
    1 tsp Thyme
    1 Tblsp Parsley
    Salt & Pepper To taste


Cook Lentils in 2 Cups of water (bring to boil then simmer for 15 minutes) drain
prep green peppers by cutting off tops & removing seeds and stems
Meanwhile cook veggies & seasonings, when soft add lentils and remove from heat

Stuff peppers with mixture and bake at 375 covered with foil for 25-30 minutes. Remove foil and bake for an additional 5 minutes.

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user IAMLOVED22.

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