Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 485.4
Total Fat 14.1 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 140.9 mg
Sodium 1,323.0 mg
Potassium 501.4 mg
Total Carbohydrate 47.9 g
Dietary Fiber 3.3 g
Sugars 4.9 g
Protein 40.5 g
Vitamin A 6.0 %
Vitamin B-12 5.5 %
Vitamin B-6 3.1 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 12.2 %
Copper 3.5 %
Folate 12.1 %
Iron 15.0 %
Magnesium 4.6 %
Manganese 13.9 %
Niacin 10.7 %
Pantothenic Acid 3.0 %
Phosphorus 10.3 %
Riboflavin 15.6 %
Selenium 14.3 %
Thiamin 21.3 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven Fried Chicken

View the full Oven Fried Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven Fried Chicken

188 calories of Chicken Leg, Raw, Meat Only (1 leg, 78 g), (2 serving)

150 calories of Bob Evan's Original Mashed Potatoes, Refrigerated (1/2 cup serving), (0.50 cup)

73 calories of Bread crumbs, dry, grated, plain, (0.17 cup)

59 calories of Flour, white, (0.13 cup)

18 calories of Dannon All Natural, Plain Nonfat Yogurt, 6 oz., (1.33 oz)

1 calories of Garlic powder, (0.08 tsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Creole Seasoning, (0.50 tsp)


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