Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 221.3
Total Fat 6.8 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 45.8 mg
Sodium 16.1 mg
Potassium 140.0 mg
Total Carbohydrate 38.5 g
Dietary Fiber 1.9 g
Sugars 16.4 g
Protein 2.9 g
Vitamin A 1.5 %
Vitamin B-12 1.3 %
Vitamin B-6 9.2 %
Vitamin C 4.5 %
Vitamin D 1.7 %
Vitamin E 0.4 %
Calcium 1.4 %
Copper 1.5 %
Folate 2.4 %
Iron 5.0 %
Magnesium 2.2 %
Manganese 2.3 %
Niacin 0.8 %
Pantothenic Acid 0.8 %
Phosphorus 2.2 %
Riboflavin 3.6 %
Selenium 0.6 %
Thiamin 0.9 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gluten free girl banana bread one serving is 1 of 12

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gluten free girl banana bread one serving is 1 of 12

50 calories of Organic Valley Organic Cultured Butter, (0.50 tbsp)

46 calories of Granulated Sugar, (0.06 cup)

27 calories of Bob's Red Mill Potato Starch, (0.67 tbsp)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

19 calories of Bob's Red Mill Gluten Free Sorghum Flour, (0.04 cup)

18 calories of Bob's Red Mill Teff Flour (30 g), (0.04 cup)

16 calories of Bob's Red Mill Tapioca Flour, (0.04 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

2 calories of Brown Cow Plain Nonfat Yogurt, (0.02 cup)


No nutrition or calorie comments found.