gluten free girl banana bread one serving is 1 of 12
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 221.3
- Total Fat: 6.8 g
- Cholesterol: 45.8 mg
- Sodium: 16.1 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 1.9 g
- Protein: 2.9 g
View full nutritional breakdown of gluten free girl banana bread one serving is 1 of 12 calories by ingredient
Introduction
* *Bob's Red Mill Tapioca Flour, .5 cup (remove)* *Bob's Red Mill Teff Flour (30 g), 0.5 cup (remove)
* *Organic Valley Organic Cultured Butter, 6 tbsp (remove)
* *Bob's Red Mill Gluten Free Sorghum Flour, 0.5 cup (remove)
* *Bob's Red Mill Potato Starch, 8 tbsp (remove)
* Granulated Sugar, .75 cup (remove)
* Egg, fresh, 2 large (remove)
* Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)
* *Brown Cow Plain Nonfat Yogurt, .25 cup (remove) * *Bob's Red Mill Tapioca Flour, .5 cup (remove)
* *Bob's Red Mill Teff Flour (30 g), 0.5 cup (remove)
* *Organic Valley Organic Cultured Butter, 6 tbsp (remove)
* *Bob's Red Mill Gluten Free Sorghum Flour, 0.5 cup (remove)
* *Bob's Red Mill Potato Starch, 8 tbsp (remove)
* Granulated Sugar, .75 cup (remove)
* Egg, fresh, 2 large (remove)
* Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)
* *Brown Cow Plain Nonfat Yogurt, .25 cup (remove)
Number of Servings: 12
Ingredients
-
* *Bob's Red Mill Tapioca Flour, .5 cup (remove)
* *Bob's Red Mill Teff Flour (30 g), 0.5 cup (remove)
* *Organic Valley Organic Cultured Butter, 6 tbsp (remove)
* *Bob's Red Mill Gluten Free Sorghum Flour, 0.5 cup (remove)
* *Bob's Red Mill Potato Starch, 8 tbsp (remove)
* Granulated Sugar, .75 cup (remove)
* Egg, fresh, 2 large (remove)
* Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)
* *Brown Cow Plain Nonfat Yogurt, .25 cup (remove)
Directions
Serving Size: nutrition facts are for recipe divided into 12 muffins or slices
Number of Servings: 12
Recipe submitted by SparkPeople user IGOBAREFOOT.