Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 181.2 | Total Fat | 0.4 g |
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Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 1,191.9 mg |
Potassium | 47.9 mg |
Total Carbohydrate | 32.9 g |
Dietary Fiber | 10.2 g |
Sugars | 4.8 g |
Protein | 24.8 g |
Vitamin A | 14.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.6 % |
Vitamin C | 2.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 0.7 % |
Copper | 0.5 % |
Folate | 0.6 % |
Iron | 2.0 % |
Magnesium | 1.1 % |
Manganese | 2.7 % |
Niacin | 1.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.8 % |
Riboflavin | 1.2 % |
Selenium | 0.2 % |
Thiamin | 0.6 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in KT's Super Easy Vegetarian Crock Pot Chili
View the full KT's Super Easy Vegetarian Crock Pot Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of KT's Super Easy Vegetarian Crock Pot Chili
128 calories of Weis dark red kidney beans, (0.58 cup)
35 calories of Contadina tomato sauce with Italian herbs, (0.58 cup)
10 calories of chili seasoning, (0.33 serving)
8 calories of Chili powder, (0.33 tbsp)
Calories per serving of KT's Super Easy Vegetarian Crock Pot Chili
128 calories of Weis dark red kidney beans, (0.58 cup)
35 calories of Contadina tomato sauce with Italian herbs, (0.58 cup)
10 calories of chili seasoning, (0.33 serving)
8 calories of Chili powder, (0.33 tbsp)