Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 147.0
Total Fat 5.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 0.6 g
Cholesterol 35.3 mg
Sodium 522.5 mg
Potassium 195.3 mg
Total Carbohydrate 9.8 g
Dietary Fiber 2.6 g
Sugars 2.5 g
Protein 13.5 g
Vitamin A 20.0 %
Vitamin B-12 0.1 %
Vitamin B-6 3.3 %
Vitamin C 11.5 %
Vitamin D 3.1 %
Vitamin E 4.4 %
Calcium 1.5 %
Copper 4.0 %
Folate 3.8 %
Iron 2.8 %
Magnesium 1.9 %
Manganese 3.2 %
Niacin 4.4 %
Pantothenic Acid 3.6 %
Phosphorus 2.7 %
Riboflavin 5.5 %
Selenium 2.6 %
Thiamin 2.9 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Vegetable Salad

View the full Chicken and Vegetable Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Vegetable Salad

62 calories of Chicken -- Member's Mark Chicken Breast in Water (1/3 cup), (67.09 gram)

32 calories of Acme Mixed Vegetables (Corn ,Green Beans, Lima Beans, Peas, Carrots, Salt), (0.36 cup)

19 calories of Hellmann's , Light Mayonnaise, 1 Tbsp, (0.55 serving)

18 calories of Potbelly-Hot Pepper Mix, (0.36 serving)

5 calories of Celery, raw, (0.27 cup, diced)

5 calories of Red Ripe Tomatoes, (0.36 plum tomato)

4 calories of Mushrooms, fresh, (0.91 medium)

2 calories of Kikkoman Soy Sauce, (0.18 tbsp)


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