Chicken and Vegetable Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 147.0
  • Total Fat: 5.5 g
  • Cholesterol: 35.3 mg
  • Sodium: 522.5 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 13.5 g

View full nutritional breakdown of Chicken and Vegetable Salad calories by ingredient


Introduction

Sandwich Salad Sandwich Salad
Number of Servings: 5

Ingredients

    Mix it all and serve

Directions



Serving Size: 5.5 cups

Number of Servings: 5.5

Recipe submitted by SparkPeople user NICHKABY.