Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 534.7
Total Fat 23.7 g
Saturated Fat 13.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.2 g
Cholesterol 107.6 mg
Sodium 1,411.4 mg
Potassium 495.4 mg
Total Carbohydrate 46.2 g
Dietary Fiber 2.7 g
Sugars 7.1 g
Protein 33.5 g
Vitamin A 16.1 %
Vitamin B-12 5.6 %
Vitamin B-6 3.6 %
Vitamin C 4.5 %
Vitamin D 7.1 %
Vitamin E 1.9 %
Calcium 16.4 %
Copper 4.6 %
Folate 10.7 %
Iron 14.2 %
Magnesium 5.2 %
Manganese 16.0 %
Niacin 9.7 %
Pantothenic Acid 3.6 %
Phosphorus 9.8 %
Riboflavin 12.5 %
Selenium 13.1 %
Thiamin 20.8 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rosemary Dijon Pasta with Baked Tilapia

View the full Rosemary Dijon Pasta with Baked Tilapia Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rosemary Dijon Pasta with Baked Tilapia

125 calories of Farmhouse Parmesan Flavor Pasta (As Packaged), (0.50 serving)

115 calories of Bread crumbs, dry, grated, seasoned, (0.25 cup)

110 calories of Tilapia filet, raw, (4 oz)

98 calories of Butter, salted, (0.06 cup)

51 calories of Butter, salted, (0.50 tbsp)

25 calories of Milk, 3.25%, (0.17 cup)

4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

2 calories of Scallions, raw, (0.06 cup, chopped)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.13 tsp)

1 calories of Rosemary, (0.25 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))

0 calories of Salt, (0.06 tsp)


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