Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 363.7
Total Fat 11.4 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.6 g
Cholesterol 9.9 mg
Sodium 619.7 mg
Potassium 528.9 mg
Total Carbohydrate 46.1 g
Dietary Fiber 6.3 g
Sugars 2.2 g
Protein 21.0 g
Vitamin A 97.0 %
Vitamin B-12 2.9 %
Vitamin B-6 10.2 %
Vitamin C 40.9 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 24.2 %
Copper 7.8 %
Folate 25.5 %
Iron 10.5 %
Magnesium 13.5 %
Manganese 26.7 %
Niacin 20.6 %
Pantothenic Acid 4.0 %
Phosphorus 15.3 %
Riboflavin 11.1 %
Selenium 6.1 %
Thiamin 42.5 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with spinach, proscuitto and tomatoes (1.5 c/serving)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with spinach, proscuitto and tomatoes (1.5 c/serving)

210 calories of Barilla Plus Rotini (1 serving = 2 oz. uncooked), (1 serving)

59 calories of Parmesan Cheese, grated, (0.13 cup)

30 calories of Olive Oil, (0.25 tbsp)

30 calories of Proscuitto (Asda), (12.50 gram)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

10 calories of Spinach, fresh, (0.15 package (10 oz))

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.