Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 111.9
Total Fat 5.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 2.1 g
Cholesterol 0.3 mg
Sodium 220.8 mg
Potassium 154.5 mg
Total Carbohydrate 14.8 g
Dietary Fiber 1.4 g
Sugars 7.1 g
Protein 2.8 g
Vitamin A 9.5 %
Vitamin B-12 0.0 %
Vitamin B-6 4.9 %
Vitamin C 2.7 %
Vitamin D 2.1 %
Vitamin E 3.6 %
Calcium 8.1 %
Copper 5.0 %
Folate 2.4 %
Iron 3.0 %
Magnesium 4.3 %
Manganese 15.2 %
Niacin 2.6 %
Pantothenic Acid 1.1 %
Phosphorus 5.5 %
Riboflavin 1.7 %
Selenium 2.1 %
Thiamin 2.4 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blender Wheat Pancakes with Fruits & Veggies


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blender Wheat Pancakes with Fruits & Veggies

33 calories of Whole-Wheat , low salt, (0.08 cup, crushed)

21 calories of Canola Oil, (0.17 tbsp)

16 calories of Walnuts, (0.02 cup pieces or chips)

11 calories of Honey, (0.17 tbsp)

9 calories of Raisins, (0.02 cup (not packed))

8 calories of Banana, fresh, (0.08 medium (7" to 7-7/8" long))

6 calories of Instant Dry Milk, (0.08 serving)

3 calories of Egg white, large, (0.17 serving)

1 calories of Carrots, raw, (0.02 cup, strips or slices)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Spinach, fresh, (0.04 cup)

0 calories of Salt, (0.04 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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