Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 98.9
Total Fat 5.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 213.5 mg
Potassium 476.4 mg
Total Carbohydrate 12.3 g
Dietary Fiber 3.1 g
Sugars 0.5 g
Protein 2.6 g
Vitamin A 21.1 %
Vitamin B-12 0.0 %
Vitamin B-6 11.7 %
Vitamin C 24.6 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 5.3 %
Copper 13.7 %
Folate 5.7 %
Iron 10.8 %
Magnesium 7.9 %
Manganese 15.0 %
Niacin 9.0 %
Pantothenic Acid 4.0 %
Phosphorus 5.4 %
Riboflavin 4.8 %
Selenium 1.7 %
Thiamin 7.5 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tomato and basil soup

View the full tomato and basil soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tomato and basil soup

45 calories of Groundnut oil, (0.33 tbsp)

43 calories of Crushed Tomatoes, (133.33 grams)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Tomato Paste, (0.02 cup)

0 calories of Celery, raw, (0.17 stalk, small (5" long))

0 calories of Basil, (2 leaves)


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