Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 456.9
Total Fat 11.8 g
Saturated Fat 4.5 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 156.7 mg
Potassium 432.3 mg
Total Carbohydrate 93.2 g
Dietary Fiber 2.2 g
Sugars 38.5 g
Protein 2.6 g
Vitamin A 0.8 %
Vitamin B-12 4.1 %
Vitamin B-6 4.9 %
Vitamin C 0.4 %
Vitamin D 2.5 %
Vitamin E 10.0 %
Calcium 16.5 %
Copper 16.8 %
Folate 0.6 %
Iron 19.1 %
Magnesium 8.8 %
Manganese 21.3 %
Niacin 0.8 %
Pantothenic Acid 1.2 %
Phosphorus 1.4 %
Riboflavin 3.0 %
Selenium 4.8 %
Thiamin 0.3 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger Gingerbread

View the full Ginger Gingerbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger Gingerbread

100 calories of Earth Balance Buttery Sticks, (1 tbsp)

66 calories of Brown Sugar, (0.08 cup, packed)

63 calories of Cornstarch, (0.13 cup)

46 calories of Ginger, Crystallized, (0.50 oz)

38 calories of Bob's Red Mill Sorghum Flour, (0.08 cup)

38 calories of Potato Starch, (0.06 cup)

31 calories of Molasses, blackstrap, (0.04 cup)

30 calories of Granulated Sugar, (0.04 cup)

20 calories of Flours: Tapioca, (0.06 cup)

8 calories of Bob's Red Mill All Natural Egg Replacer (100% vegetarian), 1 serving = 1 tbsp, (0.25 tbsp)

6 calories of Soy Milk Plain Light, (0.08 cup)

3 calories of Guar Gum, (0.25 tsp)

1 calories of Ginger Root, (0.75 tsp)


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