Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 477.4
Total Fat 30.1 g
Saturated Fat 3.1 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 9.0 g
Cholesterol 91.9 mg
Sodium 203.7 mg
Potassium 83.0 mg
Total Carbohydrate 52.1 g
Dietary Fiber 3.2 g
Sugars 33.2 g
Protein 6.7 g
Vitamin A 3.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.1 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 2.2 %
Copper 12.2 %
Folate 1.1 %
Iron 4.3 %
Magnesium 6.1 %
Manganese 45.6 %
Niacin 1.2 %
Pantothenic Acid 1.8 %
Phosphorus 5.6 %
Riboflavin 1.6 %
Selenium 1.1 %
Thiamin 8.9 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Diabetic Pecan Pie

View the full Diabetic Pecan Pie Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Diabetic Pecan Pie

158 calories of Whole Wheat Pie Crust, (0.50 serving)

142 calories of Pecans, (0.19 cup, halves)

120 calories of Organic Blue Agave Syrup, (2 tbsp)

34 calories of Grade A Extra Large White Eggs, (0.38 serving)

25 calories of Earth Balance Buttery Sticks, (0.25 tbsp)

1 calories of Pure Vanilla Extract 1tsp (1oz, 28gm = 45cals) (8tsp = 1oz, so, 1tsp = 6 cals), (0.13 tsp)

0 calories of Truvia Natural Sweetener, (0.75 serving)


Nutrition & Calorie Comments  

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