Diabetic Pecan Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 477.4
- Total Fat: 30.1 g
- Cholesterol: 91.9 mg
- Sodium: 203.7 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 3.2 g
- Protein: 6.7 g
View full nutritional breakdown of Diabetic Pecan Pie calories by ingredient
Number of Servings: 8
Ingredients
-
1 cup Blue agave Syrup
6 packets truvia
3 eggs
1 tsp Vanilla
2 T. Butter Melted
1 1/2 cup Pecan halves
1/2 recipe for whole wheat Pie crust
Directions
Make Crust according to recipe. Mix together all ingredients and Bake at 350 for 60-70 minutes till knife comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user SALLYF55.
Number of Servings: 8
Recipe submitted by SparkPeople user SALLYF55.
