Diabetic Pecan Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 477.4
  • Total Fat: 30.1 g
  • Cholesterol: 91.9 mg
  • Sodium: 203.7 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.7 g

View full nutritional breakdown of Diabetic Pecan Pie calories by ingredient
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Number of Servings: 8


    1 cup Blue agave Syrup
    6 packets truvia
    3 eggs
    1 tsp Vanilla
    2 T. Butter Melted
    1 1/2 cup Pecan halves
    1/2 recipe for whole wheat Pie crust


Make Crust according to recipe. Mix together all ingredients and Bake at 350 for 60-70 minutes till knife comes out clean.

Number of Servings: 8

Recipe submitted by SparkPeople user SALLYF55.

TAGS:  Desserts |

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