Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 279.4
Total Fat 12.8 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.3 g
Cholesterol 132.2 mg
Sodium 718.4 mg
Potassium 81.0 mg
Total Carbohydrate 32.1 g
Dietary Fiber 2.9 g
Sugars 1.9 g
Protein 12.6 g
Vitamin A 7.6 %
Vitamin B-12 4.0 %
Vitamin B-6 2.4 %
Vitamin C 0.2 %
Vitamin D 2.6 %
Vitamin E 2.4 %
Calcium 8.7 %
Copper 1.8 %
Folate 11.2 %
Iron 7.3 %
Magnesium 2.4 %
Manganese 7.3 %
Niacin 6.0 %
Pantothenic Acid 4.0 %
Phosphorus 7.6 %
Riboflavin 13.7 %
Selenium 19.4 %
Thiamin 11.4 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Bacon Egg Cheese Biscuit

View the full Homemade Bacon Egg Cheese Biscuit Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Bacon Egg Cheese Biscuit

168 calories of English Muffins - Homemade, (1 serving)

45 calories of Scrambled Egg, (0.50 large)

41 calories of Aldi Ole Hickory Bacon (2 slices = 1 serving), (0.46 serving)

35 calories of American Cheese, Aldi Happy Farms, (0.50 serving)


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