Homemade Bacon Egg Cheese Biscuit
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 279.4
- Total Fat: 12.8 g
- Cholesterol: 132.2 mg
- Sodium: 718.4 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 2.9 g
- Protein: 12.6 g
View full nutritional breakdown of Homemade Bacon Egg Cheese Biscuit calories by ingredient
Number of Servings: 1
Ingredients
-
English Muffins - Homemade, 1 serving (remove)
American Cheese, Aldi Happy Farms, 0.5 serving (remove)
Scrambled Egg, 0.5 large (remove)
Aldi Ole Hickory Bacon (2 slices = 1 serving), 0.46 serving (remove)
Directions
Serving Size: 1 breakfast sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user THEDCG83.