Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 90.7
Total Fat 4.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 646.7 mg
Potassium 319.2 mg
Total Carbohydrate 9.7 g
Dietary Fiber 2.2 g
Sugars 0.1 g
Protein 5.5 g
Vitamin A 15.6 %
Vitamin B-12 0.0 %
Vitamin B-6 8.0 %
Vitamin C 36.4 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 1.8 %
Copper 5.5 %
Folate 6.5 %
Iron 4.6 %
Magnesium 4.4 %
Manganese 11.5 %
Niacin 3.7 %
Pantothenic Acid 3.0 %
Phosphorus 4.3 %
Riboflavin 3.7 %
Selenium 1.1 %
Thiamin 5.4 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg White Curry

View the full Egg White Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg White Curry

30 calories of Safflower Oil - SAFFOLA, (0.25 tbsp)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

19 calories of Tomatoes, red, ripe, raw, year round average, (0.75 medium whole (2-3/5" dia))

17 calories of Egg white, fresh, (1 large)

2 calories of Turmeric, ground, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of coriander powder, (0.25 serving)

0 calories of Cilantro, raw, (1 tbsp)


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