Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 321.5 | Total Fat | 26.0 g |
|---|---|
| Saturated Fat | 8.4 g |
| Polyunsaturated Fat | 2.4 g |
| Monounsaturated Fat | 10.4 g |
| Cholesterol | 135.4 mg |
| Sodium | 444.7 mg |
| Potassium | 212.2 mg |
| Total Carbohydrate | 4.4 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0.4 g |
| Protein | 16.7 g |
| Vitamin A | 20.7 % | Vitamin B-12 | 24.6 % |
|---|---|
| Vitamin B-6 | 10.1 % |
| Vitamin C | 3.8 % |
| Vitamin D | 0.8 % |
| Vitamin E | 0.9 % |
| Calcium | 3.6 % |
| Copper | 8.5 % |
| Folate | 6.5 % |
| Iron | 22.3 % |
| Magnesium | 3.8 % |
| Manganese | 4.4 % |
| Niacin | 14.6 % |
| Pantothenic Acid | 8.1 % |
| Phosphorus | 14.1 % |
| Riboflavin | 18.4 % |
| Selenium | 39.4 % |
| Thiamin | 19.4 % |
| Zinc | 12.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Batchoy
View the full Batchoy Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Batchoy
118 calories of Blood sausage, (31.25 grams)
99 calories of Liver, (1.10 oz)
59 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.07 lb)
37 calories of Miswa Soup, (0.50 serving)
7 calories of Onions, raw, (0.13 large)
2 calories of Garlic, (0.38 cloves)
Calories per serving of Batchoy
118 calories of Blood sausage, (31.25 grams)
99 calories of Liver, (1.10 oz)
59 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.07 lb)
37 calories of Miswa Soup, (0.50 serving)
7 calories of Onions, raw, (0.13 large)
2 calories of Garlic, (0.38 cloves)